
Dinner Menu
STEAKS
14 oz NY Strip
Comes with your choice of starch & vegetable, and soup or salad.
$22
7 oz Filet
Comes with your choice of starch & vegetable, and soup or salad.
$33
10 oz Sirloin
Comes with your choice of starch & vegetable, and soup or salad.
$18
14 oz Tomahawk Pork Chop
Comes with your choice of starch & vegetable, and soup or salad.
$20.99
Starches
Wild Rice
Triple Cream Mash
Garlic Butter Fried
Potatoes
Vegetables
Honey Glazed Parsnips
Creamed Spinach
Brussels Sprouts
Bourbon Glazed Wild Mushrooms
PASTA
Chicken Florentine
Creamy White Wine sauce with Spinach, Sun-dried Tomatoes.
$13.50
Cajun Spiced Gnocchi
Cajun Cream Sauce, Gnocchi with Andouille Sausage & Shrimp.
$14.50
Philly Cheese Steak Pasta
Ribeye Steak, sauteed onions, peppers in a creamy Cheese Sauce.
$13.50
Spaghetti Carbonara
Creamy Parmesan Sauce with Pancetta.
$13.50
Ragu Beef Pasta
Slow Cooked Beef in a Homemade Ragu Sauce.
$16
MAIN COURSE
Chicken Marsala
Two Pieces of Marinated Chicken Breasts with a Creamy Marsala Sauce with Mushrooms.
$14
Beef Burgundy, Wild Mushroom Risotto
Slow Cooked Tender Beef Stew Simmered in a Rich Red Wine Sauce with bacon, carrots, onions, and mushrooms.
$15.50
Grilled Rack Lamb Chops
Grilled Chops with Brown Sugar Rum Glaze.
$25
Chicken & Dumplings
Chicken & Dumplings over Mashed Potatoes.
$12.75
New Orleans Red Beans & Rice with Andouille Sausage
$13
Blackened Red Snapper
Blackened Red Snapper with Sweet Chili Sauce.
$20
Salmon Stuffed with Creamed Spinach
Salmon stuffed with creamy spinach and drizzled with sun-dried tomato cream sauce.
$20.99
Blackened Salmon over Corn & Bean Salad
$19
Bourbon Honey Glazed Chicken Leg Quarters
$12.50
Kung Pao Chicken
Stir fry in a sweet, spicy savory sauce. Add Steak or Shrimp for additional $5. *Nut Allergy*
$14
We are open Friday 5pm – 9pm | Make a reservation bar@maplecrestcountryclub.org